In 1982, a group of ordinary New Yorkers upset at the high levels of absolutely good food being thrown out every day by local grocers and restauranteurs created City Harvest to offer a collection and distribution point for such products. Thus, such discarded food would be gathered to be turned over to neighborhood pantries and so on; almost three decades later, nearly thirty million pounds would be collected each year, with deliveries made by car, bicycle, and foot averaging some seventy-seven thousand pounds daily.
But regardless of the donated food and volunteers, City Harvest still relies heavily on the substantial financial support of well-known individuals from business, politics, and entertainment, benefactors such as entrepreneur Robert Toussie and local television weatherman Al Roker. Besides providing food to more than three hundred thousand hungry New Yorkers on a daily basis, City Harvest has developed educational and advocacy initiatives to support access to nutritious food in low-income neighborhoods throughout the five boroughs. Another agency program endeavors to develop the effectiveness of partners such as community pantries to nourish the disadvantaged. Their methods has proven so effective that concerned citizens elsewhere have been inspired, starting their own local chapters to help feed local men, women, and children.
Indeed, such food banks have taken root across the world, but while the idea is a popular one, it is also a fairly recent one, having been inspired by John van Hengel’s observation back in 1965 that local grocers in his Arizona town were getting rid of food just because of imperfect packaging or some other trivial reason. Mr. van Hengel organized the collection of such food but soon saw that there was much more than his own community canteen could take advantage of. And so was the world’s first food bank born – a repository for discarded but otherwise perfectly fine food that could then be distributed to the needy.